Gosh, I almost forgot another great snack.
Green Onion Cakes with Chinese Rice Vinegar and/or Vietnamese Huy Fong Chili Garlic Sauce.
Just made from flour, water, more salt than could possibly be good for you, a little oil, and chopped greens onions.
You have to make these by hand, as I found out when I burned out my mixer. Actually a lot of the taste seeems to be helped by the preparation (makes it flaky when fried).
Personally, I recommend Canola or Sunflower oil, although Peanut might be okay. Just never tried Peanut though.
