100 posts :pint:
True, and it does happen wherever you go.
We have 'Indian' dishes that have been created in England, similarly I believe there are 'Chinese' dishes that have been created outside of China, e.g San Francisco.
We have a lot of influences in our cooking because of our multicultural environment, perhaps it would have been better to say that.
Anyway, I don't think any country has 'typical' food, just the food that people stereotype for that country e.g. fish and chips here, frogslegs or snails in France, sausages in Germany whatever, just silly national stereotypes - traditional food in the north will probably be different from that in the south, or sometimes the traditional food is just a memory, and no-one eats it anymore.