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Author Topic: Thick cut granary bread toast, butter and thick shred orange marmalade...  (Read 3852 times)

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Offline X-ray

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@ Karlos

I couldn't program a VCR, but in terms of 'motivation food' that granary + marmalade is going to be difficult to beat...

but not impossible. I have two offerings, one sweet and one savoury, for when I raytrace:

1) good old-fashioned stick liquorice
2) a tough piece of biltong: kudu or ostrich will do

Just gotta be careful, because when gobbing a piece of (1) at the screen in frustration it will stick like a grolly on a mirror. Better to gob (2): better ballistics anyway  :-P
 

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@ Jefferson MacBetamax

Before you die, you gotta try ostrich. Not necessarily biltong, but a nice steak. It is without doubt the finest meat I have ever had (although crocodile is almost on a par).
Unfortunately I don't think you'll get it properly prepared anywhere other than SA. But if you're ever in the Drakensberg, an ostrich steak is a must. It actually looks like a red steak, not like turkey (which is what I thought it would be like). It is closer to beef than poultry, but is much better in terms of texture and taste.