@ Jefferson MacBetamax
Before you die, you gotta try ostrich. Not necessarily biltong, but a nice steak. It is without doubt the finest meat I have ever had (although crocodile is almost on a par).
Unfortunately I don't think you'll get it properly prepared anywhere other than SA. But if you're ever in the Drakensberg, an ostrich steak is a must. It actually looks like a red steak, not like turkey (which is what I thought it would be like). It is closer to beef than poultry, but is much better in terms of texture and taste.