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Author Topic: Have you owned every production model classic Amiga?  (Read 9063 times)

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Offline Franko

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Re: Have you owned every production model classic Amiga?
« on: October 29, 2010, 07:16:53 PM »
All except these...

CDTV
A600
A3000

The A1500 was just an A2000 minus the hard disk & 2 floppies instead...

(gotta go now my takeaways just arrived nice greasy Fish Supper, Deep fried Greasy Steak Pie and a totally grease soaked Deep Fried Pizza... Yum... :) )
 

Offline Franko

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Re: Have you owned every production model classic Amiga?
« Reply #1 on: October 29, 2010, 08:44:08 PM »
Quote from: tone007;587990
...no mutton pies?!


Mutton Pies... Geeky Boak... neigh chance... have you seen what they put in those things... they even make Haggis look tasty... :)

(Not even good when they're deep fried in lovely healthy heart clogging grease...)
 

Offline Franko

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Re: Have you owned every production model classic Amiga?
« Reply #2 on: October 30, 2010, 01:25:42 PM »
Quote from: ChrisUnionNJ;588093
I hear those arteries clogging now


I can feel them clogging up in between my smokers coughing bouts... :)

(It's traditional Scottish health food, If you live past 57 here they have to put you down...) :destroy: :biglaugh:
 

Offline Franko

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Re: Have you owned every production model classic Amiga?
« Reply #3 on: November 01, 2010, 09:27:39 PM »
Quote from: Tripitaka;588414
Stovies are deadly too, along with deep fried pizza but I miss OVD rum most of all. Found all over Scotland but far too rare in England. At least I can still buy Abernethy biscuits....yum. It's like a digestive and a rich tea at the same time, only better.

When I lived in Scotland the deadly food didn't matter, I lived in Peterhead and everyone died at sea falling off the boats. I kid you not! Damned if I would ever be a fisherman.

...meanwhile, back on topic.


Hmm... Peterhead eh... and you got out alive... :eek:

Afraid the old Bucky is the choice of todays youth over OVD Rum (preferred a bottle of Lannie myself when I was younger). Abernethy biscuits = yum... but ye cannea beat a Carmel Log, Carmel Wafer or a Tunnocks Tea Cake when it come to biscuits... :)

Stovies divides the east and west of Scotland with a great passion, in the west where I come from originally Stovies is a type of watery soup made with links, onions, mince and sometime a few tatties. while in the east where I now live they call tatties and corned beef Stovies, causes quite a few arguments that one does... :)

True about the fishermen, wonder how many life's it cost's just to keep us going in a nice grease soaked Fish Supper...

(PS: you should maybe start smuggling some OVD Rum south of the border, could be a nice little earner that one... ;))