Ingredients:
- 100g butter, softened, plus extra for greasing (this is optional)
- 250g crunchy peanut butter
- 250g light soft brown sugar
- 1 large egg
- a few drops of vanilla
- 125g oats
- 90g dried raspberries
- 125g plain flour
- 1tsp bicarb soda
Method:
- Preheat the oven to 160 degrees C. Cut baking paper to fit 3 baking trays.
- Beat the softened butter and peanut butter in a bowl with a wooden spoon. Add sugar and beat until well mixed.
- Ceack the egg into a bowl and whisk with a fork. Add vanilla with the wooden spoon. Add the oats and raspberries to the mixture, sift over the trays, spacing slightly apart, and bake for 18-20 minutes until light golden. Remove from the oven. Leave to firm up on their trays for a few minutes, then transfer to wire racks to cool completely.
Tip: Best to eat biscuits while still warm.
