Min investment (according to them) is ~$150K, but I think it can be done alot cheaper. We shall see. After 17 years in the pizza biz, I'm ready for being the owner and not the worker. As I'm waiting for Florida to open up, working nearly none stop (just worked 7 days straight, but I've worked 13 days straight before) for USPS as a rural sub carrier. That'll keep me busy till I can franchise. Even then, I have offers from folks who want to be my manager. Time will tell.
Dammy
