Hi,
To elabotate on the original comment somewhat, I was in a rush the previous evening and saw some soya based chilli con carne in the supermarket. As far as it goes, it actually tasted ok to be honest - both the taste and texture were passable.
The prinicpal downside was that the entire mass of it seemed to be entirely broken down into methane somwhere along the the old digestive tract :lol:
I was none too popular with my workmates I can tell you! No sooner had I noisily expelled one cloud of noxious gas when I could feel another rumbling into place behind it :-o
