Punkies right.
Personally I don't have any milk related allergies. But when I want milk, I drink it (often in copious amounts), or have it on cereal. I don't expect to find it in other foodstuffs.
Gelatine is bugbear of mine. I don't have a sweet tooth particularly but I used to like wine gums and so on. Since most jam and marmalade is made from pectin (thus vegetarian), why are most jellied sweets still made from gelatine?
