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Author Topic: The perfect cup of tea  (Read 8963 times)

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Offline Speelgoedmannetje

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Re: The perfect cup of tea
« on: February 27, 2004, 04:42:01 PM »
ADDING MILK TO TEA???????????????????????
Yeurck, that is sick!
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Offline Speelgoedmannetje

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Re: The perfect cup of tea
« Reply #1 on: February 27, 2004, 09:07:55 PM »
I HATE those restaurant cups o' tea, where you get a glass  and have a choice of zillions of artificial tea. The glass is hot and the tea cold. And if you choose coffee as an alternative, the coffee is almost water, and it's far too less. No, I always choose beer when I'm at a restaurant, or water, or wine (only if it's good wine)
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Offline Speelgoedmannetje

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Re: The perfect cup of tea
« Reply #2 on: February 28, 2004, 12:14:12 AM »
Aluminium? No! It loses too much heat! Ceramic is the word! For a good cup of tea, always use a ceramic teapot.

For the rest, tea mustn't be watery, but in between strong and watery <- and that's the tric! And of course, you do not use teabags. Tea in a special tea thingy (a metal celestial sieve, how is it called?)

And a REAL tea connaisseur NEVER uses milk in his tea, only freaky English do such. What do you want to drink: tea or hot watery milk?
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Offline Speelgoedmannetje

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Re: The perfect cup of tea
« Reply #3 on: February 29, 2004, 12:12:44 PM »
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mikeymike wrote:
Tea needs milk and sugar!  A tiny bit of milk and I tend to go with two sugars.  Yum.  (Normally)
:furious:  :whack:

(that's for my today's convincing arguments)
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Offline Speelgoedmannetje

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Re: The perfect cup of tea
« Reply #4 on: February 29, 2004, 01:01:02 PM »
You all know where tea comes from? No?
Well, it comes from China, where it is drinked by zillions of people over thousands of years. They know how to make tea.


Not the crappy putrid Englisssh! ()



The Chinese NEVER use milk in their tea.
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Offline Speelgoedmannetje

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Re: The perfect cup of tea
« Reply #5 on: March 01, 2004, 02:43:56 AM »
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Tea pots should not be made from metal, as the 'metallic chi' affects the flavour of the tea.
The best teapots are made from China (that makes a 'ching!' sound when you flick it or sand pottery, particularly Jixing (purple sand pots) from the Jixing region of China. These pots are actually porous and so good care must be taken with cleaning and storing them - they improve markedly with age as they absorb the tea, but can also absorb strong odours and chemical cleaners if care is not taken!


Could not agree more

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Forgive me forgetting that the Dutch invented everything
Such things only despicable Englisssh say about themselves, and about never existing of Leonardo Da Vinci, Christiaan Huygens (who actually designed the first car, fueled by gunpowder, back in 1680), aand all those countless other inventors.
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Offline Speelgoedmannetje

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Re: The perfect cup of tea
« Reply #6 on: March 07, 2004, 12:45:33 PM »
I know the ideal cuppa tea!
You know, from a tea/coffee dispenser, in such a crappy plastic mug. And for the touch of it, it begins with such a 'tiny' drop of fake coffee in it!

Aah, the flavour, so distinct, so unique!


..
...... :pissed: ..........  :-x
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