Speelgoedmannetje wrote:
But I think the British habit of cooking everything 'till it's liquid is a factor
Yup, I can't stand it like that either, you might as well serve up a plate of hot soggy bog roll cos it tastes and feels the same.
Dunno why, but I always get funny looks from people when I tell them I love eating raw brussel sprouts. Viva la chou de bruxelles
