Soya meat substitute...

[that_punk_guy]

Quorn is nice if you cook it so that it goes tender. It's actually textured fungus, which is where the wubbery feel probably comes fwom. I don't eat it because it's usually bound with egg, it's vewy much a lazy vegetarians pwoduct.

I like soya mince (the one I get is soya and other TVPs fwom wheat, etc.) Tofu makes me ill though. :-(

[that_punk_guy]

Wilse wrote:

I don't eat it because it's usually bound with egg

Are you Vegan?

I've had to compromise on a couple of occasions (most notably finding safety footwear for work) but that's what I aim for. :-)