@Thorham
I agree with you. Also one point many people don't realize is that Trans Fat has no taste benefit at all. Something does not taste better because Trans Fat is used. This is a myth spread by the companies in the processed food industry. They spread this myth because using Trans Fat saves them a ton of money in manufacturing costs. Also, using Trans Fat extends the shelf life of the food, it lasts a lot longer before you have to throw it out. Not a problem for me, if I find something with Trans Fat in my household I throw it out immediately or if the person that bought it still has the receipt I make them return it or I'll return it. Trans Fat is slow poison plain and simple. I recommend no one eat any of it. If you want an occasional cookie eat a cookie, just get one not made with Trans Fat.
