PMC wrote:
@T-bone
Maybe if you cut back on the eggs and chilli seasoning you wouldn't require that much toilet paper?
Barring that, I could just add more cheese to the chili!
T-BONE'S LILLINGTON CHILI
1 lb dry kidney beans soaked in 1 1/2 cups water overnight (keep water)
1 can diced tomatoes
2 cans beer (not light beer)
1 1/2 lb cooked ground beef (do not drain grease)
5 tbsp apple cider vinegar
2 pckt chili or taco seasoning (Chipotle based taco mix works best)
2 tsp kosher non-iodized sea salt (iodised has a chemical aftertaste)
1 tsp ground black pepper
1 tsp ground red pepper
1/2 tsp cumin
6 Ginger snaps
1 tsp minced garlic
3 tbsp Jamaican Hellfire hot sauce
5 strips cooked bacon, diced (do not drain grease)
1 tsp worchester(sp?) sauce
1 tbsp butter
Throw everythng, grease and all, into 6 qt crockpot and slow boil for 6 hours. When done, should be watery and smell like vinegary B.O., refrigerate then reheat. (this thickens it)
Best served with cornbread and coleslaw.
