Speelgoedmannetje wrote:
okay, normal pasteurised milk from the udder of a moderate female cow in a standard grazing field here in nl.
(guess I have to be more carefull with my words :python:)
My doctor was just telling me pasteurised and homogenised milk is bad for you, and it's being found out that it causes all kinds of hell with your heart and circulatory system.
I can't remember what pateurization does that's bad, but the homogeization actually breaks certain proteins into harmfull proteins that actually losens the glue your body uses for the lining of your entire blood system, I'll have to google and see what I can find.
/CH-technology/
