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Author Topic: Peanut butter and jelly  (Read 11283 times)

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Offline aardvark

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Re: Peanut butter and jelly
« on: April 25, 2004, 11:03:41 PM »
Well back to peanut butter etc., I suggest using those overripe bananas that are otherwise heading to the trash with crunchy peanut butter on fresh bakery bread.  :banana:

Apparently Elvis liked peanut butter and bacon sandwiches. :elvis:

Pineapple on a pizza (in conjuction with ham) is not that bad and I prefer it to pepperoni, but my favourite is italian sausage and feta cheese.

Marmite is just too damn salty for a sandwich.

Using a toaster oven or perhaps a broiler, try thick sliced french (or similar) bread with a layer of parmesan cheese and a little garlic salt or powder for taste. Broil until the parmesan cheese bubbles, eat while warm.