@ Hodgkinson
I would bake the powder (whichever you decide to use) just before you use it and add it to the distilled alcohol, followed by a filtration process.
You may also be able to percolate the alcohol through a filter paper containing the anhydrous powder, although you are risking the powder caking up and blinding the filter.
Once the alcohol has flashed off the powder, you should be able to re-use it, as all you are doing is removing and adding back the water of crystallisation to the powder.
You could also pack a column with a drying agent and attach it above the distillation flask, to remove the water as it distills. The problem with this is you may not know that your drying agent is spent, unless you use something like copper sulphate or cobalt chloride, which change colour with the water of crystallisation present. Copper sulphate goes from white to blue, cobalt chloride goes from blue to pink.