Try broccoli just at least just boiled with a sprinkle of extra-virgin olive oil (be sure is is extra-virgin quality) and lemon juice, and a pick of salt over a blank piece of bread... Simply and Delicious at same time...
It is the way we eat it as a broccoli salad in Italy...
And by the way here is my pleasure to introduce you FRIARIELLI...
It is a kind of broccoli it sprouts and grown only in the Naples surrounding (my homeplace)...
It is different from broccoli as it tastes "bitter" so it overcome totally the simple broccoli.
http://it.wikipedia.org/wiki/Friariellihttp://en.wikipedia.org/wiki/Rapini
It is perfect to be made fried!
It is a perfect companion for sausages...
And when you taste Salsicce (sausages) with Friarielli, then best drink is a very refreshing cooold beer...
(P.S. often people like this recipe with grains of chili pepper)
http://italicious.wordpress.com/2009/02/27/salsicce-e-friarielli/If some of you have in program a vacancy to Naples, it will be my pleasure to offer you a pizza with Mozzarella, Salsicce e Friarielli.
