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Author Topic: Broccoli does it again!  (Read 33703 times)

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Offline Boot_WB

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Re: Broccoli does it again!
« on: January 16, 2006, 11:39:08 AM »
For years as I was growing up I hated the insipid, dark grey-green overcooked boiled broccoli, which was all I ever tried.

When I eventually tried cooking it for myself - just steam it for 5-10 minutes...   Mmmmmmmmmmm   lush, crisp vivid green broccoli!!!  Delicious!!
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Offline Boot_WB

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Re: Broccoli does it again!
« Reply #1 on: August 15, 2009, 06:32:23 PM »
Karlos wrote:
Quote

...broccoli is, always has been and always will be the true green of greatness...

Sir, whilst I have the utmost respect and affection for broccoli, you must concede, my learned friend, that Asparagus is truly the greatest of all vegetables.
It's elastic bands are superior (having served me in ways to numerous to recall), however I concede that it does not have the floppy-drive-eject-button-stylee plastic tab.

Asparagus is so good, that I personally class it as an honorary meat.

PS - Hello to all, it's nice to be back posting here again, it's been a while. Other priorities took over for a year.
Mac Mini G4 (1.5GHz, 64MB VRam, 1GB Ram): MorphOS 3.6
Powerbook 5.8 (15", 1.67GHz, 128MB VRam, 1GB Ram): MorphOS 3.8.

Windows-free since 2011-2014 (Damn you Netflix!)