I don't know if this is just an American tradition or not, but have a Happy Thanksgiving anyway. I am going home this evening and smoke a turkey. Kinda hard to jam it in a paper cylinder, but I do my best. :-D Mesquite wood, which thankfully we have plenty of in Texas, makes the BEST smoked meat. Between that and the cranberry sauce, corn-on-the-cob, mashed potatoes and gravy, and pumpkin pie, you have a meal fit for a king. :-) Besides, I get paid holiday from work. So have a great Thanksgiving day!
