T_Bone wrote:
3 tbsp Jamaican Hellfire hot sauce
:-o
Sounds like a recipe for "Johnny Cash Syndrome" to me.
T_Bone I'll remember that for my mate's barbecue, although the Jamaican Hellfire hot sauce sounds pretty exotic... Must try and get some ;-)
BTW if you like your food spicy, have you tried Britain's national dish lately?
Can't beat a good curry and a chilli loving chap like you would probably get on well with a beef madras, complete with Pashwari Naan bread, mushroom bhaji and a few glasses of good old Kingfisher Lager.
Next time you're in the vicinity of the UK, we'll have to organise an A.org curry night....