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Speelgoedmannetje wrote:I don't think beer and wine should be seen as just alcohol...
Karlos wrote:What's the best non-alcoholic alternative, do we all reckon?
Cyberus wrote:How many times have I said that I drink green tea!Methinks sometimes you don't listen
Speelgoedmannetje wrote:QuoteI become old, 20th of August I'll become a quarter of a centuryPssssh. Come August 14th, I'll be 32. ^_~ You're still a baby Eyso. :-D
I become old, 20th of August I'll become a quarter of a century
Cyberus wrote:QuoteMethuselas wrote:QuoteCyberus wrote:Grrrr!One of the reasons I started drinking green tea is because I can't drink milk very often (e.g. during hayfever season), because it makes you produce more phlegm. The other reason is a fascination with Chinese culture that I acquired in my early twenties.As to black tea, that Brits drink, I don't have sugar in that in any case. Not since I ran out of sugar in 1998 and couldn't afford to buy any more!Day to day I drink gunpowder, straight from the supermarket in chinatown. Not so keen on white monkey tea or oolong, but there's a great tea shop in covent garden where I got some sencha citrus, mmmmm.My sister got my a purple clay teapot from the YiXing region of China for Christmas a couple of years ago, makes a lovely brew. I'm not a milk fan myself, unless I'm eating some cereal, which is rarely. Now oolong, that my friend is a wonderful tea. :-D
Methuselas wrote:QuoteCyberus wrote:Grrrr!One of the reasons I started drinking green tea is because I can't drink milk very often (e.g. during hayfever season), because it makes you produce more phlegm. The other reason is a fascination with Chinese culture that I acquired in my early twenties.As to black tea, that Brits drink, I don't have sugar in that in any case. Not since I ran out of sugar in 1998 and couldn't afford to buy any more!Day to day I drink gunpowder, straight from the supermarket in chinatown. Not so keen on white monkey tea or oolong, but there's a great tea shop in covent garden where I got some sencha citrus, mmmmm.My sister got my a purple clay teapot from the YiXing region of China for Christmas a couple of years ago, makes a lovely brew. I'm not a milk fan myself, unless I'm eating some cereal, which is rarely. Now oolong, that my friend is a wonderful tea. :-D
Cyberus wrote:Grrrr!One of the reasons I started drinking green tea is because I can't drink milk very often (e.g. during hayfever season), because it makes you produce more phlegm. The other reason is a fascination with Chinese culture that I acquired in my early twenties.As to black tea, that Brits drink, I don't have sugar in that in any case. Not since I ran out of sugar in 1998 and couldn't afford to buy any more!Day to day I drink gunpowder, straight from the supermarket in chinatown. Not so keen on white monkey tea or oolong, but there's a great tea shop in covent garden where I got some sencha citrus, mmmmm.My sister got my a purple clay teapot from the YiXing region of China for Christmas a couple of years ago, makes a lovely brew.
Speelgoedmannetje wrote:
Cyberus wrote:I felt young on Friday, drank loads of beer, drank loads of beer, danced like a maniac, kissed loads of ahem, younger, girls, didn't remember what the {bleep} happened, apparently I almost got into a fight in the club cos someone stepped on my foot, lol, tried to convince the guy on the door I was a student - but he wasn't having it. Went on to some girl's house after the club , I remember playing pool with someone, and they were so bad that I just hit the ball randomly to prolong the game (cos she was as sweet as you like), I feel asleep on the girls floor, had a joint thrust in my face about 6am, got in at 8am, had an awful hangover, and am still learning what happened on Friday from people as I bump into them.I dunno how people manage to get laid on Friday nights, I couldn't stand, let alone get it up, lol.edit: and if you do get it up, you never 'get there'...;-)P.S. Can you say, 'off-topic'? :lol:
Will-i-am wrote:Mine, actually. I grow my own hops but I don't use too much, only 1oz for boil and 1oz for finish. I make a nice nut brown ale with a creamy head that isn't in your face that much. The whole thing takes about 10 days to brew and a couple of weeks in the bottle before I go crazy and pop the first one. When I can't get mine I drink either Fosters or Newcastle. Nothing brewed in America by corporations is worth a damn save tempting snails and slugs to drown themselves out in the garden.... Where my hops is growing, even as we speak. To tell ya the truth, my ale is great, but my mead is far better. I'm sipping a glass now...mmmmm nice honey afterbite, a slight burn in the throat and a mild glow spreading throughout the body. Yup. That's mead alright.
