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Coffee House => Coffee House Boards => CH / General => Topic started by: X-ray on February 03, 2009, 07:45:50 PM
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(http://i55.photobucket.com/albums/g154/Odd_Job/cs.jpg)
Suitable for vegetarians.
Just tried those, not bad. There are some other wacky flavours also. Next on my list will be the Builder's Breakfast crisps.
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:-) Interesting marketting. Thanks for posting that. I haven't seen these in Aus.
btw, has anyone here tasted squirrel?
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I haven't, but I hear if they are done right, they are really nice.
Of course when I told my female colleague at work about that, she was horrified.
"How can you eat a poor cute cuddly squirrel?"
I said "It is not good to discriminate, dear. I know you eat chicken. What has a squirrel done for you that gives him a free pass, that a chicken didn't? If you can eat a chicken you can eat a squirrel. Just think of a chicken as a squirrel with feathers and no tail"
:lol:
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Wonder if they'd sell more if it were "Cajun Beaver?"
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X-ray wrote:
"It is not good to discriminate, dear..."
Quite so! I just had beef stew for dinner, and thinking about these different sorts of animal flesh is making me hungry again.
Personally, I'm comfortable with such things; I know my compassion will only stretch so far, when animals taste so damn good.
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"...Wonder if they'd sell more if it were "Cajun Beaver?"..."
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They got that flavour already, my son, it is called Builder's Breakfast :lol:
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"...Wonder if they'd sell more if it were "Cajun Beaver?"..."
I guess that would depend on what kind of "beaver" they would market it as...
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pyrre wrote:
"...Wonder if they'd sell more if it were "Cajun Beaver?"..."
I guess that would depend on what kind of "beaver" they would market it as...
I don't want to know.