mmmmmmmmmmmmmmmmmmm calamari
(smacks my lips)
The best I had was in a little restaurant in George (Eastern Cape). It was lightly crumbed, ever-so-perfectly complimented with a subtle lemon and butter dressing, served on a bed of long grain rice with a few onion rings and assorted dips on the side.
Oh jeez (get a slightly pained look on my face, as in the throes of coitus)
