I will just recap my findings, just in case others have stumbled across similar issues:
1) The green screen + 10 short keyboard flashes plus 1 long one, was not an Agnus reseating issue. In fact, it wasn't any custom chip issue, as I replaced every single chip and it still happened. The real reason was: bad CHIP RAM. I did the "piggy-backing" trick described here:
http://wuarchive.wustl.edu/pub/aminet/hard/misc/Trouble.txt and was able to narrow down the problem to the first 2 (256kb) CHIP RAM chips. This method works! Use it if you dare
One other small note: the "bad" chips were barely warm, while the good ones were colder. What the hell happened to these chips, I know not. Next I will unsolder all chips (I put some tape around the chips and with a canister of compressed air I was able to unsolder them, although it's more messy than other methods, but if that's all you've got...), and solder 20pin sockets and replace with good ones and finally have a working rev.6a A500!
2) For those interested in finding good replacement RAM: I got mine from old PC hardware. The original A500 RAM was four *4256* chips, meaning 4 x 256k x 4bit = 4 x 128kbyte per chip = 512kbyte. Now, the 4bit chips were commonly used in old PC VGA cards (ISA and VLBUS) and PC sound cards (Gravis Ultrasound). Of course I didn't want to mess with my Gravis (ultimate demo music card!), so I grabbed 4 70nanosecond chips from a VGA card. A question for the hardware gurus: I know that VGA cards have "dual ported" video RAM, for concurrent CPU access and RAMDAC access. Does this functionality rest within the *4256* chips or their "memory controller" hardware?
3) rev. 6a works fine with KS 1.3 (I only tested it as far as the boot screen, not in AmigaDOS/WB), and of course KS 2.04
And finally I have a question for the hardware gurus: so the first 2 chips of Chip RAM were bad, does that mean there might be a problem elsewhere in the motherboard that caused them to fail, or is it pretty normal for them to fail like that? I ask because I don't want the new ones to fry in a matter of hours.